Mediterranean

<-- Prawns!
















Today I discovered that salt cod tastes awful, and chickpea flour is made from garbanzo beans. :D
I think today we were in Provence, Italy. I almost forgot because the last half of lecture was all about cheese. *snore*
So, anyway, we made Garlic Aioli, Socca (thin like a crepe, made with chickpea flour), Tapenade(mushed up olives and things, with a bit of anchovy, good on the socca. xD),and that an awful salt cod thing. The prawns were just sort of thrown in at the end. But it was the prettiest. :)