Just got done with the practical final for Hot Foods! Pretty sure I did well. He said the Consomme turned out well, and it was pretty clear. Not as clear as some but it was okay. xD My Hollandaise turned out really well, although I had to make it twice because I forgot the procedure the first time and it wasn't in the instructions. D:
He said my Paysanne and Julienne cuts turned out really good, but my brunoise could've been smaller and more cubey. xP
Anyhow, he said he's grading more on the "method" we used for the consomme and hollandaise, so I can't know for sure how I did. Nothing went horribly wrong though and I survived so I am totally happy with that. ;)
Tomorrow is the practical final for baking and we have to scale the recipes to the correct portion ourselves (which I did over the weekend) and we have to make 4 baguettes, 1 quart of pastry cream, 2 dozen raisin scones, and 2 loaves of challah bread! *sigh*
Gonna be a long day tomorrow.
Hang in there; You're doing great!
ReplyDeletehah, that is kind of a lot of baking. ^_^''
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